Recently, my local United Way hosted an event called Chef’s Night Out that included a Dessert Auction. I always love the opportunity to help with fundraising events and decorating cakes has given me a great way to do that. This donated cake was White Velvet Raspberry with Champagne Buttercream. I wasn’t able to attend the event, but heard it was a very successful night. This cake also gave me a chance to practice this vertical ruffle, which I will be doing for another event this summer. Keep checking back for that!