Recently, my local United Way hosted an event called Chef’s Night Out that included a Dessert Auction. I always love the opportunity to help with fundraising events and decorating cakes has given me a great way to do that. This donated cake was White Velvet Raspberry with Champagne Buttercream. I wasn’t able to attend the event, but heard it was a very successful night. This cake also gave me a chance to practice this vertical ruffle, which I will be doing for another event this summer. Keep checking back for that!
My grandma recently celebrated her 80th birthday so, of course, I had to bring a cake to the party. Being able to make something special and personal to help celebrate a special event is the greatest part about doing custom cakes. That is true whether I’m making a cake for family or complete strangers. But, of course, when it’s family it’s especially fun.
The dot design on this small 2 tier was much more time consuming than I anticipated. I thought “circles of dots…I’ll have that done in no time!” Wrong. Partly this was because of my attempt to be frugal. I could have prepared a separate piping bag for each color and different tip size I used. Then I could have quickly grabbed different sizes as I worked my way around the cake. But instead I prepped a bag with each color and changed the tip on that same bag for each circle. This meant I was changing the tip about every 20 seconds. Not fun. The couple dollars I saved by using 7 less piping bags sounded good at the time, but was definitely not worth it. A lot of the time I spend on cakes could probably be cut down if I were willing to spend a little money on some time saving tools. I think we all forget sometimes how valuable our time is, no matter what we’re doing.
Happy birthday Grandma Alice! I’m so glad I was able to add something a little extra special to your day.
This 2 tier cake is decorated with textured buttercream in a horizontal swirl, modeling chocolate sunflowers and a simple, modeling chocolate border with embossed stitching. I think textured buttercream combined with very minimal decorations has such a nice effect. The pop of yellow from the sunflowers makes it feel just like summertime! Inside is Freckled Mocha with Chocolate Buttercream and Vanilla with Lemon.
It’s all about Minnie Mouse for my sweet little niece, Olivia. So I’m pretty sure this year’s party theme was a no-brainer for her mom and dad. I look forward to doing her birthday cake every year. Two down and I hope many, many more years (and cakes) to come. This freckled mocha cake with chocolate filling is covered in homemade vanilla fondant. The toppers are all made out of fondant, except the Minnie head which is chocolate. Happy Birthday Oly!