I had a bunch of leftover cake, frosting and fondant from some recent projects and a break in orders, so I decided to have a little fun. This ruffle cake design is pretty popular right now and something I’ve been wanting to try out. I sprayed the top tier silver and piped the monogram with royal icing. I used both fondant and modeling chocolate for the ruffles. I’m just starting to explore the world of modeling chocolate, but I gotta say that I’m loving it so far. I’m pretty sure you’re going to start seeing a lot more of my decorations done with this medium.